Plan your visit. 225 Madison Avenue at 36th Street, New York, NY 10016.

Plan your visit. 225 Madison Avenue at 36th Street, New York, NY 10016.

La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.

Accession number
PML 196291
Published
New Orleans : F.F. Hansell & Bro. Ltd., ©1885, [1903].
Credit line
Gift of Takis Efstathiou, 2016.
Notes
Attributed inconclusively in 1910 to Lafcadio Hearn.
Date of publication derived from Publisher's Weekly, vol. 64, no. 1634.
Includes index.
Press of The L. Graham Co., Ltd., New Orleans.--Verso of title page.
This edition not in Blanck.
Library's copy printed in New Orleans with type that differs from the Hansell reprints, ca. 1922, which were reset and printed in Chicago.
The introduction is printed on one page, similar to state C of the Coleman first edition (cf. Blanck); however 'brulot' on line 9 lacks any diacritical mark.
Description
[3], 268 pages : frontispiece ; 20 cm
Inscriptions/Markings
Inscribed on front fly-leaf: Love from Dan, Mary, Paul / Mardi Gras 1905. Stray pencil marks throughout.
Provenance
From the collection of Takis Efstathiou.
Binding
Publisher's blue cloth, stamped in gold and white, with pictorial label depicting a woman holding a saucepan mounted on front cover.
Classification
Department