The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary / by I. Roberts.

Accession number

PML 63212

Creator

Roberts, I.

Published

London : Laking, 1836.

Credit line

Purchased on the Harper Fund.

Notes

First edition.
"Printed by Geo. Nichols"--Title page verso.
Library's copy is unopened.

Description

viii [i.e. xxviii], iii, viii, 307 pages ; 24 cm

Inscriptions/Markings

Inscription in unknown hand in pencil inside front cover: Princess Sophia Matilda's copy.

Provenance

Princess Sophia Matilda.

Binding

Green cloth printed in gilt on spine.

Classification

Catalog link

Department