Physiologie du gout, ou, Méditations de gastronomie transcendante ... / par un professeur, membre de plusieurs sociétés littéraires et savantes. | Printed Books | The Morgan Library & Museum

Accession number

PML 151776-77

Creator

Brillat-Savarin, 1755-1826.

Published

Paris : A. Sautelet, 1826.

Credit line

Bequest of Julia P. Wightman.

Description

2 v. ; 22 cm

Provenance

Bookplate of Le Comte d'Aubusson de la Feuillade; from the library of Julia P. Wightman.

Binding

Contemporary quarter tan calf.

Classification

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Department