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A handbook of gastronomy / Brillat Savarin.

Accession number
PML 52827
Creator
Brillat-Savarin, 1755-1826.
Published
London : Nimmo and Bain, 1884.
Notes
Translation from French of the author's Physiologie du goût.
Preface signed: Charles Monselet.
Publisher's catalogue dated September 1883 bound in at end.
Description
xvi, 516 p. : ill. ; 23 cm
Binding
1/2 vellum.
Classification
Department