The physiology of taste : or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin ; a new translation by M. F. K. Fisher ; with profuse annotations by the translator and illustrations by Sylvain Sauvage.

Accession number

PML 52826

Creator

Brillat-Savarin, 1755-1826.

Published

New York : The Limited Editions Club, 1949.

Credit line

Purchased in 1962.

Notes

Printed at the shop of E. L. Hildreth and Company in Brattleboro.
One of fifteen hundred copies.

Description

xvi, 471, [1] p. : ill. ; 27 cm.

Classification

Catalog link

Department