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Diana Dethloff, Academic Administrator and Lecturer in Seventeenth-Century British Art, Department of History of Art, University College, London, delivers her lecture Peter Lely: Collecting in Seventeenth–Century England on Friday, March 4, 2016.

In 1902, the American financier and collector J. Pierpont Morgan (1837–1913) commissioned architect Charles Follen McKim (1847–1909) of the firm McKim, Mead & White to design a freestanding library next to his home on East 36th Street in New York.

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The exhibition Conversations in Drawing: Seven Centuries of Art from the Gray Collection brings together works from across Europe and the United states, illuminating affinities and tensions in the history of drawing.

Writer Emma Straub reflects on the bond between artists and animals: Are pets worthwhile subjects? What roles do companion animals play in a life devoted to the imagination? What do our relationships with animals reveal about ourselves?

Artist William Wegman reflects on the bond between artists and animals: Are pets worthwhile subjects? What roles do companion animals play in a life devoted to the imagination? What do our relationships with animals reveal about ourselves?

Composer Michael Hearst reflects on the bond between artists and animals: Are animals worthwhile subjects? What roles do animals play in a life devoted to the imagination? What do our relationships with animals reveal about ourselves?

The original ideas for many of Beatrix Potter's stories can be found in the manuscript picture letters she wrote to children of friends and family members.

Associate curator Carolyn Vega discusses The Morgan Library & Museum’s exhibition Alice: 150 Years of Wonderland. In honor of the 150th anniversary of the first publication of Lewis Carroll’s Alice’s Adventures in Wonderland, the Morgan explo

In conjunction with the exhibition Wayne Thiebaud, Draftsman, the artist discusses the role of drawing in his practice, his beginnings as a cartoonist, his sketching habits, his love of the Old Masters, and his fondness for classic American food