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The Morgan Dining Room

On Friday, June 11, Restaurant Associates will pair with Cape Classics and regional manager Sam Timberg in presenting selections from the importer's exclusive South African portfolio.

Honored as Food & Wine's Best Wine Importer of 2001 and a "Name You Can Trust" for eleven years in its annual wine guide, Cape Classics also commits a portion of its proceeds from its label, Indaba to disadvantaged students at the wine school at Stellenbosch University.

The classic cuisine of The Morgan Dining Room will be paired with each selection in the following menu:

The Morgan Dining Room

Cape Classics Wine Tasting Dinner
Friday, June 11, 2010
6:30 pm
$95.00 per person, plus sales tax and 20% service charge
I.
Spring Vegetables, Cucumber-Sorrel Gelée, Caviar

Raats Original Chenin Blanc, 2009
Coastal Region


II.
Filet of John Dory
Sautéed Pea Greens, Salsify, Fresh Chick Peas, Sweet Paprika Broth

Rustenberg Five Soldiers Chardonnay, 2006
Stellenbosch


III.
Braised Lamb Tangia
Red Kale, English Peas, Lemon Dumplings

Kanonkop Kadette, 2008
Stellenbosch


IV.
Chocolate Mocha Meringue
Smoked Almond, Orange Chili Syrup

Jam Jar Sweet Shiraz, 2009
Western Cape


For Reservations or Inquiries
Call (212) 685-0008 ext. 589



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The programs of The Morgan Library & Museum are made possible with public funds from the New York City Department of Cultural Affairs in partnership with the City Council, and from the New York State Council on the Arts, a state agency.

Background images: Photography by Todd Eberle unless otherwise noted. © 2006 Todd Eberle.