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Menus | The Morgan Café | Lunch & tea

Morgan Café menus: Lunch & tea | Dessert | Friday night | Cocktails & wine
Morgan Dining Room menus: Brunch | Lunch | Dessert | Cocktails & wine

The Morgan Café
Lunch


Featured Wines
Dopff & Irion Pinot Blanc
2011, Alsace, France
11. Glass / 13. Quartino
Buena Vista Merlot
2010, Sonoma, California
13. Glass / 15. Quartino



I.

Seasonal Soup
Sesame Stick
7.75
Deviled Eggs
Olive Tapenade
7.50

Herbed Fries
Truffle Aioli
5.95


II.

The Pierpont Salad
Grilled Chicken, Smoked Bacon, Vermont Cheddar
Grape Tomatoes, White Northern Beans, Honey-Dijon Dressing

16.75

Seasonal Soup & Sandwich
Garden Greens
16.00

Pan-Seared Maryland Crab Cake
Celeriac-Ginger Slaw, Gaufrette Potatoes
Roasted Red Pepper Ketchup

25.00

The Morgan Burger
Creekstone Farms Certified Angus Beef, White Cheddar
Romaine,Tomato, Herbed Fries

15.50
add Brooklyn Lager Beer
20.00

Olive Oil Poached Salmon Niçoise Salad
Winter Greens, Frisée, Tomato, Cucumber, Olives
Hard-Boiled Egg, Haricots Verts,Dijon Vinaigrette
22.00

The Morgan Tea Finger Sandwiches, Scone, Fruit Compote
Louisa Morgan Sugar Cookie
Harney & Sons Premium Sachet Tea

16.95
add Sparkling Wine
24.95

Crêpe of Winter Greens
Ricotta, Fontina, Tomato, Basil Cream
15.00


Morgan Café menus: Lunch & tea | Dessert | Friday night | Cocktails & wine
Morgan Dining Room menus: Brunch | Lunch | Dessert | Cocktails & wine


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The programs of The Morgan Library & Museum are made possible with public funds from the New York City Department of Cultural Affairs in partnership with the City Council, and by the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature.

Background images: Photography by Todd Eberle unless otherwise noted. © 2006 Todd Eberle.