French Feasts: 299 Traditional Recipes for Family Meals and Gatherings

Stéphane Reynaud
480 pages
Color illustrations
8.25 x 10.75 inches

French Feasts contains 299 recipes for beloved dishes that are the essence of France’s long, leisurely Sunday meals. From classic stews like navarin and boeuf bourguignon to foie gras prepared six different ways to crème brulée and gâteau Basque, the recipes come from all over France and even some former colonies (couscous is a national favorite). The book also includes beautiful photographs, whimsical illustrations, profiles of producers, fact-filled sidebars, a guide to Cognac and Arma