I.
Seasonal Soup
7.75
Hudson Valley Duck Terrine
Caramelized Onion, Huckleberry Jam, Toasted Ciabatta
14.00
Waldorf Salad
Honeycrisp Apple, Toasted Walnut, Celery, Green Grapes
Stilton Cheese, Boston Lettuce
11.50
II.
Pan Roasted Poussin
Sauteéd Swiss Chard, Creamed Sweet Corn
Smoked Bacon, Sage
23.50
Winter Greens & Ricotta Cannelloni
Tomato Coulis, Basil Cream
19.50
Seared Peppered Petit Filet Mignon
Sautéed Spinach, New Potato-Sweet Onion Hash
Crispy Leeks, Sauce Bordelaise
29.00
Chilled Maine Lobster Salad
Avocado, Ruby Grapefruit, Seasonal Greens
Coriander Dressing
28.75
Grilled Atlantic Salmon
Steamed Asparagus, Roasted Tomato-Mint Chutney
24.75
The Pierpont Salad
Grilled Chicken, Smoked Bacon, Vermont Cheddar
Grape Tomatoes, White Northern Beans
Honey-Dijon Dressing
20.00
