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Menus | The Morgan Dining Room | Lunch

Morgan Café menus: Lunch & tea | Dessert | Friday night | Cocktails & wine
Morgan Dining Room menus: Brunch | Lunch | Dessert | Cocktails & wine

The Morgan Dining Room
Lunch

I.

Seasonal Soup
7.75

Hudson Valley Duck Terrine
Caramelized Onion, Huckleberry Jam, Toasted Ciabatta
14.00

Waldorf Salad
Honeycrisp Apple, Toasted Walnut, Celery, Green Grapes
Stilton Cheese, Boston Lettuce
11.50


II.

Pan Roasted Poussin
Sauteéd Swiss Chard, Creamed Sweet Corn
Smoked Bacon, Sage

23.50

Winter Greens & Ricotta Cannelloni
Tomato Coulis, Basil Cream
19.50

Seared Peppered Petit Filet Mignon
Sautéed Spinach, New Potato-Sweet Onion Hash
Crispy Leeks, Sauce Bordelaise

29.00

Chilled Maine Lobster Salad
Avocado, Ruby Grapefruit, Seasonal Greens
Coriander Dressing

28.75

Grilled Atlantic Salmon
Steamed Asparagus, Roasted Tomato-Mint Chutney
24.75

The Pierpont Salad
Grilled Chicken, Smoked Bacon, Vermont Cheddar
Grape Tomatoes, White Northern Beans
Honey-Dijon Dressing

20.00

Morgan Café menus: Lunch & tea | Dessert | Friday night | Cocktails & wine
Morgan Dining Room menus: Brunch | Lunch | Dessert | Cocktails & wine


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The programs of The Morgan Library & Museum are made possible with public funds from the New York City Department of Cultural Affairs in partnership with the City Council, and by the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature.

Background images: Photography by Todd Eberle unless otherwise noted. © 2006 Todd Eberle.