October 28 through October 30: Join the Morgan Café for a thoughtful celebration of cocktails inspired by the spirit of Halloween.
The Devil You Know
Cabernet Blend Gorman Winery 2012, Washington State
"The devil tempts us not; ʼtis we tempt him, beckoning his skill with opportunity"
–Novelist, George Elliot
A Brooding Moon
Tito’s Vodka, Pomegranate, Cobalt Dust, Lime
"There is something haunting in the light of the moon; it has all the dispassionateness of a disembodied soul, and something of its inconceivable mystery"
–Author, Joseph Conrad
Foggy Ridge Serious Cider
Virginia Blue Ridge Mountains
"To suffering there is a limit; to fearing, none"
–English statesman, Sir Francis Bacon
Post Road Pumpkin Ale
"Only the knife knows what goes on in the heart of a pumpkin!"
–French novelist and playwright, Simone Schwarz-Bart
A Coveted Apparition
Ty Ku Soju, Vanilla, Silver Star Dust
"I wouldn’t say that I’m lacking in confidence, but would just say—the ghosts you chase are the ones you never catch"
–Actor and producer, John Malkovich
The Morgan offers two dining options for visitors. Please call (212) 683-2130 or (212) 685-0008 ext. 589 for reservations to the Dining Room or use the form above. Museum admission is not required to visit the Morgan Café or Dining Room.
The Morgan Dining Room's menu draws inspiration from early-twentieth-century New York City cuisine. Guests dine in the original Morgan family dining room, located in the restored nineteenth-century brownstone.
Tuesday–Friday noon to 2:30 p.m.
Saturday–Sunday 11 a.m. to 2:30 p.m.
Above: The Morgan Café. Photography by Graham S. Haber, 2014.
Below: The Morgan Dining Room, photo by Adrian Wilson.