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The Morgan Library and Museum


Featured Products

The Little Prince

Antoine de Saint-Exupéry
Translated by Richard Howard
2000. 86 pages.
Color illustrations.
8.75 x 7 inches. Paperback.

Price: $14.00


David Shields and Shane Salerno
2013. 720 pages.
9.25 x 6.25 inches. Hardcover.

Price: $37.50

A Christmas Carol: The Original 1843 Manuscript

Charles Dickens
Introduction by Declan Kiely
176 pages.
10.5 x 8.5 inches. Hardcover.

Price: $59.00


How to Boil an Egg
How to Boil an Egg
Rose Carrarini
2013. 136 pages. Color illustrations.
10.7 x 8.2 inches. Hardcover.

Product Code: 9780714862415


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Renowned chef Rose Carrarini, of Rose Bakery, presents her favorite classic and contemporary ways of using eggs, including all the basics like poached, scrambled, and fried, as well as in breakfast classics such as pancakes and French toast. There are recipes for soups, quiches, and tarts perfect for a light lunch, along with afternoon treats such as Welsh Tea Cakes, Walnut Cake, and Orange Crème Caramel. This book shows how tasty and versatile eggs can be.

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The programs of The Morgan Library & Museum are made possible with public funds from the New York City Department of Cultural Affairs in partnership with the City Council, and by the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature.

Background images: Photography by Todd Eberle unless otherwise noted. © 2006 Todd Eberle.