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The Little Prince

Antoine de Saint-Exupéry
Translated by Richard Howard
2000. 86 pages.
Color illustrations.
8.75 x 7 inches. Paperback.

Price: $14.00

Salinger

David Shields and Shane Salerno
2013. 720 pages.
9.25 x 6.25 inches. Hardcover.


Price: $37.50

A Christmas Carol: The Original 1843 Manuscript

Charles Dickens
Introduction by Declan Kiely
176 pages.
10.5 x 8.5 inches. Hardcover.


Price: $59.00

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French Feasts
French Feasts
Stéphane Reynaud
2009. 480 pages. Color illustrations.
8.25 x 10.75 inches. Hardcover.

Product Code: 9781854797944

$40.00


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Rustic and approachable, humorous and convivial, French Feasts contains 299 recipes for beloved dishes that are the essence of France’s long, leisurely Sunday meals. From classic stews like navarin and boeuf bourguignon, to foie gras prepared six different ways, to crème brulée and gâteau Basque, the recipes come from all over France and even some former colonies (couscous is a national favorite). The book also includes beautiful, earthy photographs, whimsical illustrations, profiles of local producers, and fact-filled sidebars—a guide to cognac and armagnac, how to make the perfect croissants, and much more—that evoke the pleasures of the French table.


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The programs of The Morgan Library & Museum are made possible with public funds from the New York City Department of Cultural Affairs in partnership with the City Council, and by the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature.

Background images: Photography by Todd Eberle unless otherwise noted. © 2006 Todd Eberle.