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The Little Prince

Antoine de Saint-Exupéry
Translated by Richard Howard
2000. 86 pages.
Color illustrations.
8.75 x 7 inches. Paperback.

Price: $14.00

Salinger

David Shields and Shane Salerno
2013. 720 pages.
9.25 x 6.25 inches. Hardcover.


Price: $37.50

A Christmas Carol: The Original 1843 Manuscript

Charles Dickens
Introduction by Declan Kiely
176 pages.
10.5 x 8.5 inches. Hardcover.


Price: $59.00

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Cookbooks

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Venice Tradition and Food
Pino Agostini and Alvise Zorzi
2004. 225 pages. 11.3 x 8.9 inches.
Full color illustrations. Hardcover.

Price : $40.00


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Fabulous Feasts
Madeleine Pelner Cosman
1998. 224 pages.
10 x 7 inches.


Price : $30.00


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The Jane Austen Cookbook
Maggie Black and Deirdre Le Faye
1995. 128 pages.
B&W illustrations.
9.6 x 7.4 inches. Paperback.


Price : $24.95


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The Medieval Cookbook
Maggie Black
2012. 144 pages.
9 x 7.25 inches. Hardcover.


Price : $24.95


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Venice & Food
Sally Spector
1998. 200 pages. Color illustrations.
8 x 10 inches. Hardcover

Price : $35.00


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French Feasts
Stéphane Reynaud
2009. 480 pages. Color illustrations.
8.25 x 10.75 inches. Hardcover.

Price : $40.00


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Breakfast, Lunch, Tea
Rose Carrarini
2006. 192 pages. Color illustrations.
10.7 x 8.2 inches. Hardcover.

Price : $29.95


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How to Boil an Egg
Rose Carrarini
2013. 136 pages. Color illustrations.
10.7 x 8.2 inches. Hardcover.
Price : $35.00


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The Art of French Baking
Ginette Mathiot
2011. 368 pages. Color illustrations.
10. x 7.2 inches. Hardcover.

Price : $45.00


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The Book of Tapas
Simone and Inés Ortega
2010. 432 pages. Color illustrations.
10.9 x 7.2 inches. Hardcover.

Price : $39.95


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The programs of The Morgan Library & Museum are made possible with public funds from the New York City Department of Cultural Affairs in partnership with the City Council, and by the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature.

Background images: Photography by Todd Eberle unless otherwise noted. © 2006 Todd Eberle.