Venice Tradition and Food

SKU:
9788877433114
Pino Agostini and Alvise Zorzi
2004
225 pages
Full color illustrations
11.3 x 8.9 inches
Hardcover
$40.00

This book revisits the cuisine of the Serenissima Republic with a variety of delicious recipes and Venetian history. Filled with tantalizing photographs of antipasti, main plates, side dishes, and desserts, as well as dining rooms and market places, this book is sure to delight even the most worldly cook.