This lavishly illustrated volume presents the author’s personal impressions and historical anecdotes about Venice—its foods, herbs, spices, and cooking implements; its buildings and warehouses; and even famous Venetian personalities, such as Marco Polo. Far more than just a cookbook, it nevertheless contains mouthwatering recipes for risottos, soups, gnocchi, and tiramisu, to name a few.
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Miracles in Miniature: The Art of the Master of Claude de France
The programs of The Morgan Library & Museum are made possible with public funds from the New York City Department of Cultural Affairs in partnership with the City Council, and by the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature.