The Book of Tapas

SKU:
9780714856131
Simone and Inés Ortega
2010
432 pages
Color illustrations
10.9 x 7.2 inches
Hardcover
$39.95

This collection of simple and authentic recipes shows how tasty and versatile tapas, the perfect food for sharing, can be. It combines classic tapas dishes like gambas al ajillo (garlic prawns) and tortilla española (Spanish omelette) with brand new recipes from well-known tapas chefs. José Andrés, the chef widely credited with bringing tapas to America, selected the recipes and wrote an introduction about the tapas culture that has spread worldwide.