This collection of simple and authentic recipes shows how tasty, versatile, and appetizing tapas, the perfect food for sharing, can be. From gambas al ajillo (garlic prawns) to tortilla española (Spanish omelette), it combines classic tapas dishes with brand new recipes from Simone and Inés Ortega, selected and introduced by renowned Spanish tapas chef José Andrés.
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Miracles in Miniature: The Art of the Master of Claude de France
The programs of The Morgan Library & Museum are made possible with public funds from the New York City Department of Cultural Affairs in partnership with the City Council, and by the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature.