The Book of Tapas

Simone and Inés Ortega
432 pages
Color illustrations
10.9 x 7.2 inches

This collection of simple and authentic recipes shows how tasty and versatile tapas, the perfect food for sharing, can be. It combines classic tapas dishes like gambas al ajillo (garlic prawns) and tortilla española (Spanish omelette) with brand new recipes from well-known tapas chefs. José Andrés, the chef widely credited with bringing tapas to America, selected the recipes and wrote an introduction about the tapas culture that has spread worldwide.